Sports
Girls Soccer Player of the Week for Oct. 30: Let’s honor some tournament contributors
By Maya Patel
Balsamic roasted cauliflower and cranberries
Maya Patel
Maya Patel
Sports Reporter · Allentown, PA
Maya is a graduate of the University of Pennsylvania with a degree in Communication. She has covered high school and college sports for local publications in Lehigh Valley for over 8 years and brings a fresh perspective to Allentown sports.
More from Maya →Sports Reporter · Friday, October 30, 2026 at 4:57 PM · 1 min read
Fresh cranberries add a surprising burst of tangy sweetness and vibrant color to this simple seasonal sheet pan of roasted cauliflower florets. A combination of balsamic vinegar and maple syrup spiked with Dijon and garlic amplifies the berries' fruity, tart flavor and soaks into the mild, nutty cauliflower. And don't worry if you can't get your hands on fresh cranberries: Frozen, unthawed cranberries work just as well.
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