Cheddar and pear galette

This galette confidently straddles the delicious line between sweet and salty. Crisp pears offer a honeyed sweetness that partners particularly well with tangy sharp Cheddar, while a generous sprinkling of black pepper brings heat that cuts through the richness. The convenience of store-bought puff pastry cannot be overstated here -- this galette is an undeniable showstopper yet comes together effortlessly. Try it as a vegetarian centerpiece for gatherings or holidays, or just as a quick and easy weeknight meal. With their firm and dense flesh, Bosc pears retain their shape and are ideal for baking, though green or red Anjou pears or even apples will also work well.