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By Jamal Wright
Scallion smashed potatoes
Jamal Wright
Jamal Wright
Reporter · Allentown, PA
Jamal holds a degree in Sociology from the University of Delaware and has 5 years of experience writing about community issues and grassroots movements for local newspapers. He is deeply rooted in Allentown and passionate about local activism.
More from Jamal →Reporter · Thursday, November 12, 2026 at 7:38 PM · 1 min read
A flurry of thinly sliced scallion greens adds freshness and savoriness to smashed red potatoes, which often taste earthier and more robust than russet or gold potatoes. Cream infused with dried shiitake mushrooms, nutmeg and scallion whites gives the potatoes umami to match a savory doenjang cream gravy. These potatoes carry the rest of a Thanksgiving meal well, helping to extend saltier, sweeter and richer dishes.
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